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Top Drawer Spring

DATES
-
TYPE OF SHOW
Trade
ENTRANCE
Grand Hall
OPENING TIMES
Sun: 9:30am - 5:30pm
Mon: 9:30am - 5:30pm
Tue: 9:30am - 5:00pm

Catering for your needs

Please see below for a list of outlets that will be open during your show.

Brilliant coffee, breakfast baps, and an array of pastries and cakes... Eat Street has something to please every taste bud. A variety of sandwiches and salads are also available alongside a selection of grab-and-go pots.

Coe’s Coffee Cart offers speciality coffee and artisan bakery snacks. Whether it’s the first cup in the morning or an afternoon pick me up with a slice of cake, this is much more than a standard coffee unit. Pop by for a cappuccino and try our delicious artisan sausage rolls or seasonal homemade bakes and gluten free options.

Get your health fix at Plant, the Green Kitchen. Primarily focused on plant‐based, non‐processed foods, discover a range of exciting fast food that is not only fun but is good for you. From a nutritional plant-based breakfast to delicious plant pots and salads, you'll be spoilt for choice.

Live Well is our healthy eating outlet with a portfolio of tasty, balanced recipes designed by nutritionists and chefs. From refreshing and energizing juices to fruity yoghurt pots and superfood salads, the menu has been designed to support visitors with portion-controlled choices throughout the day.

Eighteen 86 food and drink is kept uncomplicated to ensure the quality of the produce shines through. We provide something for every pallet, offering a truly diverse range of hot and cold dishes, sweet treats and a wide variety of hot and cold beverages, including delicious Peruvian artisan coffee.

Brilliant coffee, breakfast baps, and an array of pastries and cakes to a more exotic katsu curry... Eat Street National has something to please every taste bud. A variety of sandwiches and salads are also available alongside a selection of grab-and-go pots.

Live Well National is our healthy eating outlet with a portfolio of tasty, balanced recipes designed by nutritionists and chefs. From refreshing and energizing juices to fruity yoghurt pots and superfood salads, the menu has been designed to support visitors with portion-controlled choices throughout the day.