London Larder is Host Olympia’s exclusive produce supply chain.
Made up of a variety of carefully selected suppliers, each has an ethical, local and sustainable background. Our kitchens work in partnership with London Larder, sharing a united ethos to create unrivalled dining experiences.
When it comes to high-quality meat, it has to be done right. Ginger Pig goes above and beyond. Their livestock is well looked after in the field, and that translates to great tastes on the plate.
All beef is dry-aged in-house to a minimum of 28 days. Sausages and burgers are hand crafted by Ginger Pig’s butchery team, who are in control of the entire process – from mincing and mixing to curing and cold-smoking. Ginger Pig’s famous sausage rolls are also a key product; they even have their own cult following. Not bad for a meal that started as a way of putting unsold meat to good use!
A Michelin-starred experience from a Michelin-starred chef. Paul Rhodes launched the Paul Rhodes Bakery in 2003 and it is now one of the leading independent bakeries in London. They consistently deliver outstanding handcrafted breads and pastries, baked with the finest ingredients and traditional techniques.
The bakery focuses on artisanal production, dubbing this their “back to basics” approach. This enables them to help sustain independent UK farmers, millers and suppliers of other ingredients. Whether that’s olives or fresh fruit, it’s all as sustainably sourced as possible. Beyond that, it tastes great.
Cured meat and charcuterie doesn’t get any better than Cannon and Cannon. Working with artisan producers from England, Scotland and Wales, Cannon and Cannon are truly obsessed with what they do.
Selling amazing meat produce at market stalls, restaurants, delicatessens, and events, they truly bring that special quality and taste. This is a community-focussed supplier, as they often run talks and hands-on classes.
Providing only the most succulent, fresh and irresistible fish, James Knight holds the Royal Warrant as Fishmongers to Her Majesty The Queen. They truly excel in providing the best coastal fresh fish to London and the South, and have been doing so for over 100 years.
Their work is characterized by sustainability and aquaculture practice, helping us all to preserve our precious and finite resources. When it comes to the community, James Knight employs generations of trained, passionate fishmongers who take real pride in their work.
What could indicate a product’s luxurious qualities more than being endorsed by royalty? Indeed, Paxton & Whitfield hold Royal Warrants of Appointment to Her Majesty The Queen and HRH The Prince of Wales.
Sourcing, maturing and providing only the finest cheeses, Paxton and Whitfield deliver spectacular flavours, time and time again. As Winston Churchill once observed "a gentleman only buys his cheese at Paxton & Whitfield".
Wild Harvest is an opulent food specialist. They proudly supply fine dining produce to quality establishments, including 75% of the UK’s Michelin-starred restaurants.
Their product range was first conceptualised through wild mushrooms and truffles. In fact, they still source those exquisite varieties today with professional foragers. Over the years, Wild Harvest have expanded to further carefully selected growers and producers, generating a diverse selection of fruit, vegetables, salads and herbs, sourced at their seasonal best. They also focus on fine cheeses, butters, milks and fresh and cured meats and seafood.
Nature’s Choice is a premium greengrocer dedicated to supplying high-quality produce to the London area.
They source the most delicious and sustainable produce possible. Beyond that, Nature’s Choice supports growers and farmers with growing plans, helping them to operate in an environmentally friendly way. All of their fantastic fruit and vegetable produce is vibrant and bursting with flavour.
Flowers, fruits and vegetables pile high from New Covent Garden Market. A feast for all the senses, explosions of colour are complimented by heady natural perfumes. Working to bring delicious fruit and vegetables to London’s best food outlets, they’ve been in business since 1670. That’s a seriously impressive heritage.
With a focus on reducing environmental impact and protecting the future of the industry, New Covent Garden Market sends zero waste to landfill. They also support local charities and work with colleges to pass on their knowledge to the next generation of chefs and florists.
HG Walter is a proudly independent family-run business supplying hundreds of top restaurants through-out London.
Their meat is predominantly sourced from small farms rearing free-range native breeds, such as Hereford and Aberdeen Angus cattle and Hampshire Duroc pigs, which are renowned for yielding the best meat in the world. An impressive custom-made Himalayan salt room allows for the quality beef to be dry-aged for a minimum of 28 days and up to 90 days.
Sustainability is a top priority for HG Walter, with the livestock coming only from farms that contribute to a biodiverse landscape.
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Host Olympia London treat the health, safety and wellbeing of everyone as top priority in this difficult time. We've been reacting to Government guidance to help reduce the spread of Coronavirus, and we’re working closely with Olympia London as they plan the impact on individual events. We will keep you updated as and when we have further information on measures put in place.