London Larder is Host Olympia’s exclusive produce supply chain.
Made up of a variety of carefully selected suppliers, each has an ethical, local and sustainable background. Our kitchens work in partnership with London Larder, sharing a united ethos to create unrivalled dining experiences.
When it comes to high-quality meat, it has to be done right. Ginger Pig goes above and beyond. Their livestock is well looked after in the field, and that translates to great tastes on the plate.
All beef is dry-aged in-house to a minimum of 28 days. Sausages and burgers are hand crafted by Ginger Pig’s butchery team, who are in control of the entire process – from mincing and mixing to curing and cold-smoking. Ginger Pig’s famous sausage rolls are also a key product; they even have their own cult following. Not bad for a meal that started as a way of putting unsold meat to good use!
A Michelin-starred experience from a Michelin-starred chef. Paul Rhodes launched the Paul Rhodes Bakery in 2003 and it is now one of the leading independent bakeries in London. They consistently deliver outstanding handcrafted breads and pastries, baked with the finest ingredients and traditional techniques.
The bakery focuses on artisanal production, dubbing this their “back to basics” approach. This enables them to help sustain independent UK farmers, millers and suppliers of other ingredients. Whether that’s olives or fresh fruit, it’s all as sustainably sourced as possible. Beyond that, it tastes great.
Award-winning charcuterie specialists supplying food lovers from Michelin Star restaurants to festival-goers with a delicious range of high-quality British-made cured meats.
People buy Cobble Lane Cured meats because of taste, quality, and our commitment to the highest animal welfare. All our meats are sourced from British farmers who share our values.
Their experienced butchers then apply traditional European methods to cut, cure and smoke creating outstanding meats in our butchery in Islington North London.
Providing only the most succulent, fresh and irresistible fish, James Knight holds the Royal Warrant as Fishmongers to Her Majesty The Queen. They truly excel in providing the best coastal fresh fish to London and the South, and have been doing so for over 100 years.
Their work is characterized by sustainability and aquaculture practice, helping us all to preserve our precious and finite resources. When it comes to the community, James Knight employs generations of trained, passionate fishmongers who take real pride in their work.
What could indicate a product’s luxurious qualities more than being endorsed by royalty? Indeed, Paxton & Whitfield hold Royal Warrants of Appointment to Her Majesty The Queen and HRH The Prince of Wales.
Sourcing, maturing and providing only the finest cheeses, Paxton and Whitfield deliver spectacular flavours, time and time again. As Winston Churchill once observed "a gentleman only buys his cheese at Paxton & Whitfield".
With a reputation built on a century of excellence the name of H. Forman & Son is recognised across the globe, in particular for its association with London Cure smoked salmon. At H. Forman & Son quality and flavour always comes first, and that means the very freshest ingredients prepared to order.
And it’s not just seafood and smokehouse specialties, H. Forman & Son has a production kitchen that supplies pre-prepared restaurant-quality dishes. Forman’s chefs work round the clock under the watchful eye of former Roux chef Lloyd Hardwick creating everything from fish cakes to lobster thermidor, beef wellington to stuffed quail, mulled pears to chocolate brownies.
Nature’s Choice is a premium greengrocer dedicated to supplying high-quality produce to the London area.
They source the most delicious and sustainable produce possible. Beyond that, Nature’s Choice supports growers and farmers with growing plans, helping them to operate in an environmentally friendly way. All of their fantastic fruit and vegetable produce is vibrant and bursting with flavour.
Ellis Wines are an independent, family-owned on-trade wine business, established in 1822. We have a rich history based on our traditional ethos of partnership and value.
Ellis Wines make it their personal mission to help you provide distinctive and unique wines that will captivate your customers. They source wines from producers that are generally like-minded family-owned wineries, as well as being exclusive to them, where possible. This allows you to create your wine list to appeal to your individual customers, with wines you won’t find cropping up in the supermarkets.
We ethically source some of the best coffee on the planet through a network of regional roasters who in turn give back directly to the very communities with which they trade. Camino is our house blend, single-origin espresso from the Jaen region of Northern Peru.
Sourced directly from 72 individual smallholders and farmers, and roasted in small batches in East London by award-winning Union Hand-Roasted Coffee, Camino is aimed at those wanting a cup of coffee that delivers real quality while making a material difference to the lives of people who need it most. Delivering a deliciously sweet espresso with a fully transparent supply chain, Camino – Spanish for Path, Journey – brings to life our long-term journey with our farmer partners in Jaen.
The Belazu Ingredient Company has been supplying the food industry with a unique range of premium quality, authentic ingredients for nearly 30 years. Their product range includes olives, olive oils, vinegars, pestos, and antipasti amongst many other Mediterranean delicacies. Belazu pride themselves on bringing product.
Belazu Ingredient Company is based in Greenford, West London; the team is 150 strong, with 24 different nationalities. We are proud to be a London Living Wage Employer and A Zero Landfill business since 2013, Winner of 4 national awards for recycling.
Award-winning Spanish Food. For 30 years, Brindisa is the Home of Spanish Food in the UK.
Brindisa, founded in 1988 by Monika Linton, comes from the Spanish brindis, which means to ‘raise your glass’ in celebration. Starting over 28 years ago as a salute to the real, artisan food of Spain. Since Monika Linton first set out to introduce Spanish ingredients to the UK in 1988, Brindisa has grown into one of the country’s best-known importers of high-quality, carefully sourced Spanish food. Its products range from the world-famous ibérico bellota ham and manchego cheese to lesser-known delicacies such as morcilla and mojama.
HOPE & GLORY, WE’RE DEVOTED TO BOOSTING BRITAIN’S LOVE AFFAIR WITH TEA.
Far from being a run-of-the-mill cuppa, Hope & Glory are a young, British company mad about tea. They offer only premium, speciality teas; unique, hand-picked, loose-leaf, organic, sourced solely from ethical growers whom they have personally met and trust.
Hope & Glory are devoted to tea, and that goes hand in hand with their commitment to the welfare and well-being of our precious planet to make the perfect cuppa.
Hope & Glory’s packaging is the first of its kind for tea in the EU (and possibly the world): 100% sustainable packaging solution where every component is recyclable, reusable, and compostable.
The Bread Factory is London’s premiere artisan bakery based in Hendon, NW London. Proudly supplying the most prestigious locations in London with hand-made, award-winning breads, morning goods, pastries and cakes. Their breads, pastries and cakes are handmade every day with patience, skill, and the best ingredients.
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