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We take our commitment to sustainability seriously. That's why we've chosen Ellis Wines as our wine supplier. As a highly respected, independent family business, Ellis Wines imports and represents award-winning producers from across the globe.
With a diverse wine list featuring over a thousand wines from around the world, Ellis Wines never rests on its laurels. Their dedicated buying team is always on the lookout for new, exciting, and innovative wines to offer.
Beyond delivering great wines and providing fantastic customer service, Ellis Wines shares our passion for doing the right thing. They are committed to making a positive impact on the environment and the community through their sustainable practices.
Wasted food costs our industry £3.2 billion a year, and 75% of the food wasted could have been eaten.
Food waste recycling creates energy... So join us to rise up against food waste. 100% reused. All of our waste is processed off-site and is either recycled or converted into energy.
The future 50 foods identify 50 plant-based foods that can increase dietary nutritional value and reduce environmental impacts of the food supply. The focus is plant-based as animal-based foods have a more significant effect on the environment. Taking steps to incorporate more plant-based meals into people’s diet can have a favourable outcome for both customers and the planet.
We’re very proud to have retained the maximum 3-star Food Made Good rating from the Sustainable Restaurant Association (SRA). In 2018 CH&CO became the most diverse contract caterer to achieve the rating and since then we have increased our score from 70 to 74%.
The Food Made Good Rating is the world’s largest and most comprehensive measure of sustainability in food service, that shows our customers we’re passionate about serving great quality food in a way that doesn’t cost the earth. The rating is based on a holistic assessment of our business, covering 10 focus areas that consider society, sourcing, and environmental practices.
97% of our fish is sourced from 3-rated fish as set by the Marine Conservation Society.
We’ve overhauled our supply chain to make a fundamental difference to our emissions.
We’ve been awarded the Good Egg award by Compassion in World Farming, which means you can be reassured that all our eggs are ethically sourced.
At Host Olympia London we believe in taking a sustainable approach to the sourcing, preparation, and presentation of dishes, to ensure our food fuels the body and makes people feel good.
Please take a look at our PDF to view some of the processes we have in place.
With increasing pressure on all of us to protect the planet's scarce natural resources, there is never a better time to form green and sustainable shopping habits.
Make a difference in your own lives and the future of our planet...
Check out our top tips!
Our challenge is delivering wholescale change, our clients have increasingly high expectations of us on climate, nature and social value, that go beyond legislation.
Please take a look at our Planet Report which has been created by our parent company CH&CO.