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We’re very proud to have retained the maximum 3-star Food Made Good rating from the Sustainable Restaurant Association (SRA). In 2018 CH&CO became the most diverse contract caterer to achieve the rating and since then we have increased our score from 70 to 74%.
The Food Made Good Rating is the world’s largest and most comprehensive measure of sustainability in food service, that shows our customers we’re passionate about serving great quality food in a way that doesn’t cost the earth. The rating is based on a holistic assessment of our business, covering 10 focus areas that consider society, sourcing, and environmental practices.
97% of our fish is sourced from 3-rated fish as set by the Marine Conservation Society.
We’ve overhauled our supply chain to make a fundamental difference to our emissions.
We’ve been awarded the Good Egg award by Compassion in World Farming, which means you can be reassured that all our eggs are ethically sourced.
At Host Olympia London we believe in taking a sustainable approach to the sourcing, preparation, and presentation of dishes, to ensure our food fuels the body and makes people feel good.
Please take a look at our PDF to view some of the processes we have in place.
With increasing pressure on all of us to protect the planet's scarce natural resources, there is never a better time to form green and sustainable shopping habits.
Make a difference in your own lives and the future of our planet...
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The events of 2020 were unexpected and devastating. The hospitality industry has been hit particularly hard and like many in our industry, our business has had to batten down the hatches and make very tough decisions to weather the COVID-19 storm. It would have been all too easy to have taken our eye off our sustainability responsibilities but that wouldn’t have been the right thing to do...
Please take a look at our Planet Report which has been created by our parent company CH&CO.